Bar Mar by José Andrés Menu
Bar Mar by José Andrés is a trendy and upscale cocktail bar known for its delicious seafood dishes. Located in Chicago, this restaurant offers a romantic and classy ambiance, perfect for a dinner date or a night out with friends. With amenities such as reservation options, delivery services, and accessible parking, Bar Mar provides a convenient and enjoyable dining experience. The menu features a full bar, waiter service, and even a pool table for added entertainment. The best nights to visit are Monday, Friday, and Saturday, where you can enjoy good music, dancing, and great food. Overall, Bar Mar by José Andrés is a must-visit spot for seafood lovers looking for a chic and lively dining experience.
DINNER
HAMACHI CONE
per ea
JOSÉ’S ASIAN TACO
Ibérico de bellota ham, cured hamachi, Osetra caviar, Korean seaweed, ginger per pc
CROQUETAS DE POLLO
Chicken-béchamel fritters
NEPTUNE'S PILLOWS
Sesame rocoto, spicy tuna, fresh wasabi per pc
TEMPURA CALAMARI
piparra peppers, garlic alioli
CAVIAR CONE
brick dough, cauliflower crème fraiche, Osetra caviar, gold leaf per ea
PATATAS BRAVAS
Spanish fried potato, spicy brava sauce, alioli, pimentón
MUSSELS IN ESCABECHE
mussels, sherry vinegar, pimentón, sourdough
EMBUTIDOS
Spanish and domestic cured meats platter, served with pan con tomate per oz
PAN DE CRISTAL CON TOMATE
Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
STICKY TOFFEE PUDDING
warm date cake, toffee sauce, vanilla ice cream
FLAN
Passionfruit, Catalan cream
KEY LIME PIE
key lime ice cream, graham cracker crumble, lime air
FLOURLESS CHOCOLATE CAKE
molten center, vanilla ice cream, cocoa nibs
WALLEYE PIKE
mojo picon, grilled gem lettuce
PULPO A LA GALLEGA
papas canarias, alioli, pimentón
FRIED RED SNAPPER
tartar sauce, herb oil
“SECRETO” IBÉRICO PORK STEAK
chimichurri, mojo verde
ROSSEJAT
Florida sun shrimp, alioli, parsley, fideuà pasta
AMERICAN WAGYU SKIRT STEAK
(Mishima, TX) piquillo peppers, beef jus
JOSÉ'S PULLED CHICKEN
potato purée, crispy skin, chicken jus
LOBSTER ROLL
butter poached lobster, mayo espuma, pickled celery, brioche bun
TUNA TARTARE ROLL
avocado, ponzu mayo, furikake, pamplinas, brioche bun
SEAFOOD BUTIFARRA SUB
tomate fresco, aioli, anchovy chimichurri
SLOPPY JOE
beef bolognese, brioche bun
PERSIMMON & SEAWEED SALAD
olive oil yogurt, seaweed, sesame dressing
ENDIVE CUPS
Don Bocarte anchovies, boquerones, Manchego
BRUSSELS SPROUTS PETALS
apricots, grapes, lemon air, lemon purée
GARBANZO AND SPICED YOGURT
garbanzo, herbs, spiced yogurt,
CEVICHE
leche de tigre, corn nuts, ají amarillo per pc
ON THE HALF SHELL
(ask your server for daily selection) cocktail sauce, black pepper, fruit vinegar
CEVICHE CLASSICO
leche de tigre, sweet potato, red onion, corn nuts, cilantro, sweety drops
TUNA CEVICHE NIKKEI
big eye tuna, soy-cured egg yolk, ponzu, puffed quinoa, avocado, jicama, red onion, furikake
ORA KING SALMON TIRADITO
(New Zealand) avocado, red onion, yuzu ponzu
SHRIMP COCKTAIL
Florida sun shrimp, cocktail sauce, avocado
ACEITUNAS ALIÑADAS
Spanish marinated olives
PATATAS CON ESPINALER
José Andrés chips with Espinaler sauce
BOQUERONES EN VINAGRE
White Spanish anchovies cured in vinegar, pan con tomate
MEJILLONES DE GALICIA Y PATATAS CHIPS
José Andrés potato chips with canned Galician-style mussels
BABY SQUID IN INK
José Andrés canned baby squid prepared in squid ink sauce, pan de cristal, aioli
NUESTROS BERBERECHOS
Matiz Canned Spanish cockle clams in brine, potato chips, lemon wedge
SARDINAS EN ACEITE PICANTE
Matiz sardines preserved in olive oil and chile de arbol, pan de cristal, aioli
MACKEREL EN ACEITE DE OLIVA
Matiz mackerel in brine, pan con tomate, pipparras
PULPO EN ACEITE Y AJO
La Mariscadora octopus tentacle with garlic oil, pan de cristal
HAMACHI CONE
per ea brick dough, smoked Hamachi, yuzo-sesame mayo, radish
CROQUETAS DE POLLO
Chicken-béchamel fritters
PATATAS BRAVAS
Spanish fried potato, spicy brava sauce, alioli, pimentón
TEMPURA CALAMARI
piparra peppers, garlic alioli
NEPTUNE'S PILLOWS
per pc Sesame rocoto, spicy tuna, fresh wasabi
JOSÉ’S ASIAN TACO
per pc Ibérico de bellota ham, cured hamachi, Kaluga caviar, Korean seaweed, ginger
CEVICHE CLASSICO
leche de tigre, sweet potato, red onion, corn nuts, cilantro, sweety drops
TUNA CEVICHE NIKKEI
big eye tuna, soy-cured egg yolk, ponzu, puffed quinoa, avocado, jicama, red onion, furikake
OYSTERS ON THE HALF SHELL
(ask your server for daily selection) cocktail sauce, black pepper, fruit vinegar
COBB SALAD
romaine, bacon, avocado, tomato, blue cheese, egg, scallion, buttermilk dressing
QUINOA BOWL
marinated tofu, sweet potato, seaweed, cucumber
GARBANZO AND SPICED YOGURT
garbanzo, herbs, spiced yogurt
POKE BOWL
tuna, salmon, hamachi, avocado, rice, seaweed
PULPO A LA GALLEGA
papas canarias, alioli, pimentón
JOSÉ'S PULLED CHICKEN
potato purée, crispy skin, chicken jus
STICKY TOFFEE PUDDING
warm date cake, toffee sauce, vanilla ice cream
KEY LIME PIE
key lime ice cream, graham cracker crumble, lime air
LUNCH
LATE NIGHT
ACEITUNAS ALIÑADAS
Spanish marinated olives
PATATAS CON ESPINALER
José Andrés chips with Espinaler sauce
BOQUERONES EN VINAGRE
White Spanish anchovies cured in vinegar, pan con tomate
MEJILLONES DE GALICIA Y PATATAS CHIPS
José Andrés potato chips with canned Galician style mussels
BABY SQUID IN INK
José Andrés canned baby squid prepared in squid ink sauce, pan de cristal, aioli
NUESTROS BERBERECHOS
Matiz Canned Spanish cockle clams in brine, potato chips, lemon wedge
SARDINAS EN ACEITE PICANTE
Matiz sardines preserved in olive oil and chile de arbol, pan de cristal, aioli
MACKEREL EN ACEITE DE OLIVA
Matiz mackerel in brine, pan con tomate, pipparras
PULPO EN ACEITE Y AJO
La Mariscadora octopus tentacle with garlic oil, pan de cristal
CROQUETAS DE POLLO
Chicken and béchamel fritters
PATATAS BRAVAS
Spanish fried potato, spicy brava sauce, alioli, pimentón
EMBUTIDOS
Spanish and domestic cured meats platter, served with pan con tomate oz
PAN DE CRISTAL CON TOMATE
Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
SLOPPY JOE
beef bolognese, brioche bun
STICKY TOFFEE PUDDING
Warm date cake, toffee sauce, vanilla ice cream
KEY LIME PIE
Key lime cream, graham cracker crumble, lime air
FLAN
Oranges, Catalan cream
FLOURLESS CHOCOLATE CAKE
Molten center, vanilla ice cream, cocoa nibs
